Chef Recommends
CHEF’S RECOMMENDATION
Name
Price
Pumpkin cream soup with thyme, roasted walnut and pumpkin seed oil (7,8,9)
2180.-
Green salad with pomegranate, honey glazed ham and feta cheese (7,10)
4780.-
Eggplant, pumpkin risotto with goat cheese fried in pumpkin seed coat (7,8,9)
4880.-
Pikeperch cheek in spiced batter with roasted cauliflower „rice” and pesto mayo (1,3,4,7,10)
5580.-
Crispy pork belly with white bean mash, smokey fried potato and marinated beetroot (7)
5580.-
Herb crusted beef tenderloin medallions with shrimp and chorizo flavoured baked sweet potato (1,2,7)
9480.-
Deer ragout with chantelle mushroom with roasted potato dumplings with bacon (1,3,7)
6480.-
Quince jam cheesecake (1,3,7)
2280.-