Chef Recommends
CHEF’S RECOMMENDATION
Name
Price
Tuscan tomato soup with pesto crouton and smoked cheese shavings (1,7,8,9)
2280.-
Graved salmon with capern mayonnaise, radish salad and toast bread (1,3,4,7,10)
4580.-
Green pea risotto with wild garlic, grilled goat cheese and tomato salsa (1,7,8,9)
4980.-
John Dory fillet with green onion-vegetable potato ragout and black mussels (1,4,7,12,14)
5980.-
Pork tenderloin roll with wild garlic and ewe cheese, served with Hasselback potato (7)
6180.-
Tender lambshank with buttery purple mashed potatoes and chimichurri (7)
7980.-
Parma ham wrapped beef tenderloin slices with sage seasoned spagetti in Marsala sauce (1,7,12)
9580.-
Orange catalan cream with cocoa bread crumbs and vanilla ice cream (1,3,7)
2280.-