Menu
Our foods may contain the following allergens.
Soups
Soup
Cup
Bowl
Szeged Goulash (3 dl) (1,3,9)
2280.-
Rich beef soup (3 dl) (1,3,9)
2280.-
Deer ragout soup with tarragon and potato dumplings (1,3,7,9)
2280.-
Creamy onion soup with cheese and spicy croutons (3 dl) (1,7)
1880.-
Thai coconut soup with coriander-ginger prawns and salmon (3 dl) (2,4,7,9)
3980.-
We recommended a glass of good, traditional English beer with the soups.
At your request soups are served in loaf. The loaf costs 240 Ft.
Starters
Name
Price
Shrimps in garlic chilli & olive oil served with toast (1,2)
4580.-
Cold goose liver on a vegetable bed served with toast (1)
10680.-
Steak tartare on a vegetable bed served with toast (1,3,4,7)
8580.-
Flavours from the kitchen (Parma ham, cold goose liver, steak tartare, cheese, spiced butter, toast) (1,3,4,7,8)
8580.-
Roasted shrimps with goat cheese and garlic spinach (7)
4880.-
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
Salads
Name
Price
Caesar salad with chicken breast (1,3,4,7,8,9,10)
4780.-
Chef salad (chicken breast or tuna) with Cognac sauce Venice style and grated cheese (1,3,4,7,10,12)
4780.-
Grilled vegetable salad with mozzzarella, chicken breast and sun-dried tomatoes (7,8)
4780.-
Chicken breast salad with mango, feta cheese and roasted nuts and seeds (7,8)
4780.-
Beef steak salad with parmesan cheese, crispy onion and blue cheese sauce (1,3.7)
5680.-
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
For our vegetarian and vegan guests
Name
Price
Roasted shrimps with goat cheese and garlic spinach (7)
4780.-
Oven baked four cheese gnocchi (1,3,7)
4780.-
Almond breaded camembert with blackberry cream and potato croquette (1,3,7,8)
4780.-
Forest mushroom risotto with parsley, grilled paprika and crispy onion (1,7,9)
4780.-
Deepfried cauliflower with sweet chili sauce and fried vegetable jasmine rice (11)
4780.-
Plant based vegan „meatballs” in herb crust with tomato sauce and grilled vegetables (1,6)
5280.-
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
Fish dishes
Name
Price
Crunchy catfish fillet with creamy vegetables and olive (1,3,4,7)
5580.-
Grilled salmon with honey - mustard saucewith fried vegetable jasmine rice (4,6,7,8)
7980.-
Garlic buttered trout with pan fried blue cheese potatoes and green salad (4,7,8)
5580.-
Roasted garlic shrimp skewers with sweet chili dip and fried vegetable jasmine rice (2,6)
7880.-
Saffron & green asparagus risotto with salmon and shrimps (2,4,7,8,9)
7580.-
Pasta dishes
Name
Price
Chicken breast stripes fried in wok with vegetables, chili and tagliatelle (1,3,6,9)
4280.-
Penne with Parma ham and cheese, fried in pan (1,7)
4280.-
Shrimp cured in garlicky chili sauce with penne (1,2,7,9)
5780.-
Fried chicken breast stripes with Hungarian dumplings with forest mushrooms and chive (1,3,7,9)
4580.-
Gnocchi with blue cheese sauce, grilled beef bites and fried arugula (1,3,7,9)
6180.-
Tagliatelle with tuna fish in tomato sauce with spinach and parmesan (1,3,4,7,8)
4780.-
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
Mixed plates for 2 persons
Name
Price
John Bull plate (duck leg roasted in stove, catfi sh fried in breadcrumbs, almond-crusted camembert, grilled pesto pork medallions with mozzarella wrapped in bacon, potato baked in oven, vegetable jasmine rice, braised red cabbage with prunes, c
16280.-
Poultry plate (chicken Kiev, parmesan coated chicken breast, duck leg roasted in stove, oven-baked chicken breast with mozzarella and tomatoes, spicy french fries, vegetable jasmine rice, braised red cabbage with prunes, creamy forrest mushroom ragout) (1,
16280.-
CHEF’S RECOMMENDATION
Name
Price
Pumpkin cream soup with thyme, roasted walnut and pumpkin seed oil (7,8,9)
2180.-
Green salad with pomegranate, honey glazed ham and feta cheese (7,10)
4780.-
Eggplant, pumpkin risotto with goat cheese fried in pumpkin seed coat (7,8,9)
4880.-
Pikeperch cheek in spiced batter with roasted cauliflower „rice” and pesto mayo (1,3,4,7,10)
5580.-
Crispy pork belly with white bean mash, smokey fried potato and marinated beetroot (7)
5580.-
Herb crusted beef tenderloin medallions with shrimp and chorizo flavoured baked sweet potato (1,2,7)
9480.-
Deer ragout with chantelle mushroom with roasted potato dumplings with bacon (1,3,7)
6480.-
Quince jam cheesecake (1,3,7)
2280.-
Poultry
Name
Price
Tuscan style chicken breast with sun dried tomato, spinach and risotto croquettes (1,3,7,9)
5480.-
Honey and butter chicken breast with fried pumpkin-seeds and rosemary seasoned sweet potato purée and jasmin rice (7)
4780.-
Parmesan coated chicken breast fi llet with potato baked in oven (1,3,7)
5480.-
Chicken Kiev with cheese-truffel mashed potatoes and crispy parmesan (1,3,7)
5280.-
Honey-chili chicken breast bites in crunchy coat, served with mascarpone and pita (1,3,7)
5480.-
Fire eater chicken breasts with chili cream and spicy fried potatoes (1,3,7)
5480.-
Oven-baked chicken breast steak with mozzarella, pesto, tomatoes and grilled vegetables (7,8)
5480.-
Duck leg roasted in stove with braised red cabbage, goose liver pâté and potato baked in oven (1,3,7,)
9580.-
Duck breast with blueberry sauce, caramelized pear and fried sweet potatoes (7,9)
7580.-
Grilled goose liver with calvados baked apple and potato doughnuts (1,3,7)
11980.-
Pork
Name
Price
Pork Wellington with cheddar cheese- mashed potatoes and steamed vegetables (1,3,7)
6580.-
Mediterranean pork tenderloin rolls baked in parmesan sauce with garlicky-spinach potatoe (1,7,8)
6180.-
Grilled pesto pork medallions with mozzarella wrapped in bacon, and mashed potatoes (7,8)
6180.-
Pork chuck steak with honey-chili potatoes & fried onion (1)
6180.-
Beef
Name
Price
„Big-Ben” steak (Parma ham, goose liver and creamy forrest mushroom sauce) with spicy fried potatoes (1,7,9)
12180.-
Beef tenderloin steak with green pepper-whiskey sauce, bacon wrapped green asparagus and spicy fried potatoes (7)
11880.-
T-bone steak (450 g) fried in herb butter with garlicky-bacon green beans and fried potatoes (7)
14380.-
Sirloin steak (japanese wagyu A5) with wasabi-soy sauce, parmesan-rosemary roasted potatoe and grilled pepper salad (6,7)
21580.-
Pepper-crusted grilled beef steak with ruccola butter, fried onion mashed potatoes (7)
7180.-
Blue cheese beef steak with zucchini-parmesan roasted potatoes and grilled cherry tomatoes (1,7)
7480.-
Beef cheek confit served with “letcho” cream, garnished with spring onion-and-cottage cheese dumplings (1,3,7,9)
7980.-
Garnishes
Name
Price
Potato baked in oven (7)
880.-
Croquettes (1,3,7)
880.-
Fried potatoes
880.-
Mashed potatoes (7)
880.-
Jasmine rice
880.-
Fried jasmine rice with vegetables (6)
980.-
Steamed vegetables (7)
880.-
Mixed roasted vegetables
1280.-
Mixed green salad (7,8)
880.-
Greek salad with iceberg (7,8)
1580.-
Basil risotto (7,8,9)
1180.-
Bacon wrapped asparagus sheaves
1480.-
Fried sweet potatoes
1380.-
Pickles
Name
Price
Tomato salad with onions
880.-
Cucumber salad with sour cream (7)
880.-
Pickled gherkins
880.-
Leavened cucumbers
880.-
Home-made pickles
880.-
Desserts
Name
Price
Raspberry marzipan soufflé served with vanilla ice cream (1,3,7,8)
2280.-
Soft chocolate soufflé with vanilla ice-cream (1,3,7)
2280.-
Apple pie of the House with Bailey’s ice-cream (1,7,8)
1980.-
Sponge-cake with almonds, marzipan cream and Belgian chocolate sauce (1,3,7,8)
2280.-
Caramelized white chocolate brulée with passion fruit cream (1,3,7)
2080.-
Oven baked pancakes with cottage cheese and vanilla sour cream (1,3,7)
1880.-
Pancakes with home-made plum jam and cinnamon sour cream (1,3,7)
1680.-
Burgers
Name
Price
Bacon beef burger with coleslaw salad and french fries (beef tenderloin meatloaf, BBQ sauce, bacon, cheddar cheese, fried onion) (1,3,7,10)
5980.-
Vegetarian burger with coleslaw salad and french fries (vegetarian „meatloaf” BBQ sauce, cheddar cheese, fried onion (1,3,7,10)
5180.-